Learn how to cook 2 of the most popular Japanese dishes during a cooking class in Osaka. Make your own ramen and gyoza from scratch using fresh ingredients, then sit down and enjoy your creation.
Ramen has become a world-famous Japanese dish alongside sushi. Gyoza is another Japanese dish that has been rapidly gaining popularity in recent years. In Japan, it is standard to order ramen and gyoza as a set at a ramen shop. In this hands-on cooking class, you will make ramen and gyoza. Ramen is made from scratch using wheat noodles and chicken bones and dried sardines. There are many types of ramen, but in this cooking class, the most standard one is soy sauce ramen. You can add various toppings as you like, or add miso to the soup to make miso ramen. When you finish making it, you can eat your own original ramen that cannot be found anywhere else in the world.
Fra
425 kr.
pr. person
Lokation:
Dotonbori, Asia, Osaka Prefecture, Honshu, Kansai Region, Osaka, Japan
Varighed:
180 minutter
Sprog:
English
Anmeldelser:
4.5/5 stjerner
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Højdepunkter
- Knead wheat to make ramen noodles!
- Cut ramen like a pro with a noodle machine!
- Make original dumplings using minced chicken!
Inkluderet
- All the ingredients in the cooking class
Ikke inkluderet
- Hotel pickup and drop-off
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