Winter Sushi Cooking Class in Kanazawa with Dashi-maki

⭐ Real Japanese Cooking Experience in Kanazawa

This experience takes place inside a 56-year-old, family-run Japanese cooking school, just a few minutes from Kanazawa Station.
It is a genuine cooking class held in the same environment where local students have learned traditional techniques for decades.
Your instructor is a certified chef trained in Osaka and Kanazawa, known for clear teaching, humor, and a warm, welcoming style.
The class is fully hands-on and beginner-friendly.

What You’ll Cook

Sushi with Premium Winter Seafood

Kanazawa is an ideal place for a cozy winter experience.
This class lets you step inside a real cooking school and learn dishes local families have enjoyed for generations.
Many guests say the friendly atmosphere made this class unforgettable.
You will prepare sushi using sashimi from a top Omicho Market fishmonger trusted by Michelin-starred restaurants.
Kanazawa’s coastal location provides exceptionally fresh winter seafood, making this season ideal for sushi.

Sashimi Cutting

Learn to cut fish safely using real Japanese knives.
You will practice correct angles and grain direction—skills rarely taught elsewhere.

Fluffy Dashi-maki Tamago
A guest favorite.
You will make a soft, flavorful rolled omelette seasoned with traditional dashi.
This dish requires timing and gentle heat control and is often one of the most memorable parts of the class.
Jibuni – Kanazawa’s Signature Local Dish
A warming stew of chicken, vegetables, and a rich dashi-based sauce.
This traditional specialty, passed down from the samurai era, offers a distinct local flavor found mostly in this region.
Many guests enjoy discovering this unique dish as part of their winter culinary experience.
Miso Soup & Seasonal Sides
Classic Japanese dishes that complete the meal.
Dietary Restrictions
We can make simple adjustments, such as replacing sashimi with vegetables or egg, or substituting chicken with tofu or vegetables.
However:
We use traditional dashi made from bonito flakes, which cannot be removed.
We cannot accommodate vegans, strict vegetarians, or guests who must avoid fish-based broth.
No same-day ingredient changes.
Please inform us of restrictions when booking.
⭐ Why This Class Is Special
Learn in a real Japanese cooking school used by locals for decades
Professional chef instruction with restaurant-level techniques
Fully hands-on, step-by-step guidance
Premium winter ingredients from Omicho Market
Warm, humorous atmosphere that many guests call
“the best experience of our Japan trip”
Photos and certificates included
AI translation support for smooth communication
Duration
About 2.5–3 hours, including mealtime.
Location
3 minutes from Station.
Group Size
Maximum 7 guests
(Up to 8 when three 2-person bookings overlap)
A Unique Kanazawa Experience
Learn real Japanese cooking, enjoy seasonal flavors, and experience Kanazawa’s food culture inside an authentic cooking school.
A warm, memorable winter activity unique to Kanazawa.

Fra 614 kr.
pr. person

Lokation:
Ishikawa, Honshu, Chubu Region, Hokuriku Region, Nagamachi, Asia, Kanazawa, Japan, Omicho Market, Kanazawa Station

Varighed:
150 minutter

Sprog:
English, Japansk, Italiensk, Fransk, Chinese, Spansk; Castiliansk

Anmeldelser:
4.5/5 stjerner

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