Participants will learn how to make the samoosa (pastry triangle) and koesister (sweet-spicy doughnut) from scratch. The two-hour workshop takes participants through this process step-by-step.
The Malay Cook-Up’s koesister & samoosa demo
The Malay Cook-Up has taken its traditional kitchen collaboration one step further with the koesister and samoosa demo.
During this class, participants will learn how to make the samoosa (pastry triangle) and koesister (traditional, sweet-spicy doughnut) from scratch. The two-hour, interactive cooking workshop takes you through this process step-by-step, while guided by an accomplished Cape Malay cook, in a home kitchen in Bo-Kaap.
At the end of the class guests sit down with the host to enjoy their self-prepared snacks, while engaging in some hearty conversations.
The koesister and samoosa are synonymous with the the Bo-Kaap’s earliest inhabitants, and today remains an integral part of South Africans’ diets, regardless of their culture and religion.
Fra
151 kr.
pr. person
Lokation:
Western Cape, Africa, Sub-Saharan Africa, South Africa, Southern Africa, Cape Town, Bo-Kaap, Cape Peninsula
Varighed:
120 minutter
Sprog:
English, Afrikaans
Anmeldelser:
4.5/5 stjerner
Vi skræddersyer din kør-selv-ferie
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Kort
Galleri
Information
Højdepunkter
- An Interactive and engaging class coached by an accomplished Cape Malay cook
- A perfect combination of savoury and sweet snacks
- Authentic Cape Malay flavours
Inkluderet
- 2 hour class including tasting
- All equipment and ingredients provided
- Local history shared
- Authentic ingredients used
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Få et tilbud på en pakkerejse
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